We gave priority to Criollo, which is a variety of cocoa that is at risk of extinction: This cacao was cultivated by the Maya and Aztecs, and has been progressively abandoned due to its low yield. This rare cacao represents only 0.001% of the world production. The quality of this cocoa it's worldwide unique: boasting creaminess, roundness and sweetness. We are also working in the selection of other varieties of Cacao plants to offer you a 360 ° product.
We lovely wrap every ripe bean by hand to discourage the glutious monkeys from eating these!
Raw Cacao beans naturally processed below 42°c / 107.6°F